[Chaoshan cuisine] - miscellaneous fish tripod-You Are Foodie

By Armstrong
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[Chaoshan cuisine] - miscellaneous fish tripod

Relying on the mountains and the sea, we have a lot of seafood in Chaoshan area. There are all kinds of small sea fish. Our common practice is to make them into "miscellaneous fish tripods".

Main Ingredients

Small sea fish appropriate amount

Auxiliary Ingredients

ginger appropriate amount
scallion A moderate amount of
garlic bolt A moderate amount of
Garlic appropriate amount
Celery A moderate amount of
salt A moderate amount of

Step 1 . Wash and drain all kinds of small sea fish, wipe them with salt and marinate them for half an hour.

Step 2 . Heat oil in the pot and fry each kind of small sea fish until both sides are golden.

Step 3 . Take out the fried small sea fish and drain the oil for preparation.

Step 4 . Cut onion, garlic sprouts, garlic, ginger and celery into sections and slices. Put more of these side dishes. They are also delicious and fragrant.

Step 5 . Remove some of the oil from the fried fish just now, and add a small amount of the remaining oil. Add green onions, garlic sprouts, garlic, ginger and celery and add some salt to fry until fragrant.

Step 6 . Then put in the fried fish, fry it over low heat for a while, and then put it on the plate.

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